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The purpose of it, besides ahimsa, is to purify the nadis. Animal flesh and onions and garlic clog them up. Purer nadis is one ... See Morereason you feel lighter on a yogic diet.
Also, one of the yogic principles is that a healthy body is one that functions well - all the organs working as they are supposed to in harmony. The physical culture promotes bulk and muscularity. The yogic culture does not necessarily.
On the other hand, if you feel sicker not eating meat, then perhaps maybe just consider not eating red meat. There are a lot of toxins in animal flesh that is mass produced by the meat industry. I think, although I am not 100% positive, the Dalai Lama eats meat because he feels better. So in the end it is up to you to experiment and decide.